Winery l'Île de RéSoif d’Évasion Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Soif d’Évasion Sauvignon of the Winery l'Île de Ré is in the top 20 of wines of Charentais.
Wine flavors and olphactive analysis
On the nose the Soif d’Évasion Sauvignon of Winery l'Île de Ré in the region of Atlantique often reveals types of flavors of citrus fruit.
Food and wine pairings with Soif d’Évasion Sauvignon
Pairings that work perfectly with Soif d’Évasion Sauvignon
Original food and wine pairings with Soif d’Évasion Sauvignon
The Soif d’Évasion Sauvignon of Winery l'Île de Ré matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon in bellevue, aïoli or ham and comté quiche.
Details and technical informations about Winery l'Île de Ré's Soif d’Évasion Sauvignon.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Soif d’Évasion Sauvignon from Winery l'Île de Ré are 2016, 2015, 2018
Informations about the Winery l'Île de Ré
The Winery l'Île de Ré is one of of the world's greatest estates. It offers 26 wines for sale in the of Charentais to come and discover on site or to buy online.
The wine region of Charentais
The wine region of Charentais is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine de Garancille or the Domaine de Garancille produce mainly wines red, white and pink. The most planted grape varieties in the region of Charentais are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Charentais often reveals types of flavors of black fruits, green apple or butter and sometimes also flavors of floral, fresh cut grass or gooseberry.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
