Domaine AntocyÂmeDu Raisin à La Lune
Sparkling wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Du Raisin à La Lune
Pairings that work perfectly with Du Raisin à La Lune
Original food and wine pairings with Du Raisin à La Lune
The Du Raisin à La Lune of Domaine AntocyÂme matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef kidney or gigolette of rabbit.
Details and technical informations about Domaine AntocyÂme's Du Raisin à La Lune.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Domaine AntocyÂme
The Domaine AntocyÂme is one of of the world's greatest estates. It offers 10 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
