The Domaine AntocyÂme of Comté Tolosan

Domaine AntocyÂme
The winery offers 9 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 432 of the estates of Comté Tolosan.
It is located in Comté Tolosan

The Domaine AntocyÂme is one of the best wineries to follow in Comté Tolosan.. It offers 9 wines for sale in of Comté Tolosan to come and discover on site or to buy online.

Top Domaine AntocyÂme wines

Looking for the best Domaine AntocyÂme wines in Comté Tolosan among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine AntocyÂme wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine AntocyÂme wines with technical and enological descriptions.

The top white wines of Domaine AntocyÂme

Food and wine pairings with a white wine of Domaine AntocyÂme

How Domaine AntocyÂme wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in white wine (casserole), leek and tuna pie or mushroom, bacon and gruyere quiche.

The best vintages in the white wines of Domaine AntocyÂme

  • 2017With an average score of 3.40/5

The grape varieties most used in the white wines of Domaine AntocyÂme.

  • Chardonnay

Discovering the wine region of Comté Tolosan

Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.

SpainLies to the south, and the vineyards of Languedoc-Roussillon lie to the east. The Gironde estuary and the famous vineyards of Bordeaux are to the North. Most of the PGI vineyards are located in the centre of the basin, along the course of the Garonne River. The ancient alluvial terraces provide the vines with a well-drained rocky environment, allowing for a good concentration of Flavours in the grapes and a Deep, healthy root system.

The top red wines of Domaine AntocyÂme

Food and wine pairings with a red wine of Domaine AntocyÂme

How Domaine AntocyÂme wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with balsamic sauce, couscous merguez or old-fashioned pork roll.

Organoleptic analysis of red wines of Domaine AntocyÂme

In the mouth the red wine of Domaine AntocyÂme. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine AntocyÂme

  • 2018With an average score of 3.90/5
  • 2017With an average score of 3.71/5

The grape varieties most used in the red wines of Domaine AntocyÂme.

  • Shiraz/Syrah
  • Tannat
  • Cabernet Franc
  • Merlot
  • Abouriou

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sparkling wines of Domaine AntocyÂme

Food and wine pairings with a sparkling wine of Domaine AntocyÂme

How Domaine AntocyÂme wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of pasta bolognese or aiguillette of duck with honey.

The grape varieties most used in the sparkling wines of Domaine AntocyÂme.

  • Merlot

The word of the wine: Tastevin

Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.

Discover other wineries and winemakers neighboring the Domaine AntocyÂme

Planning a wine route in the of Comté Tolosan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine AntocyÂme.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Domaine AntocyÂme and wines from the region

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Tastevin

Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.