The Winery La Serre du Haut of Comté Tolosan

Winery La Serre du Haut
The winery offers 2 different wines
3.0
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Its wines get an average rating of 3.
It is ranked in the top 1214 of the estates of Comté Tolosan.
It is located in Comté Tolosan

The Winery La Serre du Haut is one of the best wineries to follow in Comté Tolosan.. It offers 2 wines for sale in of Comté Tolosan to come and discover on site or to buy online.

Top Winery La Serre du Haut wines

Looking for the best Winery La Serre du Haut wines in Comté Tolosan among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Serre du Haut wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Serre du Haut wines with technical and enological descriptions.

The top white wines of Winery La Serre du Haut

Food and wine pairings with a white wine of Winery La Serre du Haut

How Winery La Serre du Haut wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked sea bream, shrimp in hot sauce from cathylou or light tuna-tomato quiche (without cream).

The grape varieties most used in the white wines of Winery La Serre du Haut.

  • Sauvignon Blanc
  • Colombard

Discovering the wine region of Comté Tolosan

Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.

SpainLies to the south, and the vineyards of Languedoc-Roussillon lie to the east. The Gironde estuary and the famous vineyards of Bordeaux are to the North. Most of the PGI vineyards are located in the centre of the basin, along the course of the Garonne River. The ancient alluvial terraces provide the vines with a well-drained rocky environment, allowing for a good concentration of Flavours in the grapes and a Deep, healthy root system.

The top red wines of Winery La Serre du Haut

Food and wine pairings with a red wine of Winery La Serre du Haut

How Winery La Serre du Haut wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of oxtail confit in red wine, couscous or chicken and chorizo brochettes.

The grape varieties most used in the red wines of Winery La Serre du Haut.

  • Malbec

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Discover other wineries and winemakers neighboring the Winery La Serre du Haut

Planning a wine route in the of Comté Tolosan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Serre du Haut.

Discover the grape variety: Colombard

Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.