The Winery Dôme d'Olt of Comté Tolosan

The Winery Dôme d'Olt is one of the best wineries to follow in Comté Tolosan.. It offers 1 wines for sale in of Comté Tolosan to come and discover on site or to buy online.
Looking for the best Winery Dôme d'Olt wines in Comté Tolosan among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dôme d'Olt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dôme d'Olt wines with technical and enological descriptions.
How Winery Dôme d'Olt wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of oxtail confit in red wine, banh mi sandwich or fondue franc comtoise digeste 100 % comté.
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
SpainLies to the south, and the vineyards of Languedoc-Roussillon lie to the east. The Gironde estuary and the famous vineyards of Bordeaux are to the North. Most of the PGI vineyards are located in the centre of the basin, along the course of the Garonne River. The ancient alluvial terraces provide the vines with a well-drained rocky environment, allowing for a good concentration of Flavours in the grapes and a Deep, healthy root system.
Planning a wine route in the of Comté Tolosan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dôme d'Olt.
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).