The Winery Chabasseur Simon & Noemie of Comté Tolosan

The Winery Chabasseur Simon & Noemie is one of the best wineries to follow in Comté Tolosan.. It offers 2 wines for sale in of Comté Tolosan to come and discover on site or to buy online.
Looking for the best Winery Chabasseur Simon & Noemie wines in Comté Tolosan among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chabasseur Simon & Noemie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chabasseur Simon & Noemie wines with technical and enological descriptions.
How Winery Chabasseur Simon & Noemie wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of navarin of lamb, osso buco or homemade pork curry.
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
SpainLies to the south, and the vineyards of Languedoc-Roussillon lie to the east. The Gironde estuary and the famous vineyards of Bordeaux are to the North. Most of the PGI vineyards are located in the centre of the basin, along the course of the Garonne River. The ancient alluvial terraces provide the vines with a well-drained rocky environment, allowing for a good concentration of Flavours in the grapes and a Deep, healthy root system.
Planning a wine route in the of Comté Tolosan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chabasseur Simon & Noemie.
Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season