Winery Chabasseur Simon & NoemieVin des Palhàs Gamay - Pinot Noir
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Vin des Palhàs Gamay - Pinot Noir
Pairings that work perfectly with Vin des Palhàs Gamay - Pinot Noir
Original food and wine pairings with Vin des Palhàs Gamay - Pinot Noir
The Vin des Palhàs Gamay - Pinot Noir of Winery Chabasseur Simon & Noemie matches generally quite well with dishes of beef, veal or pork such as recipes of boeuf en daube, veal curry or brazilian feijoada.
Details and technical informations about Winery Chabasseur Simon & Noemie's Vin des Palhàs Gamay - Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Chabasseur Simon & Noemie
The Winery Chabasseur Simon & Noemie is one of of the world's greatest estates. It offers 2 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
