Domaine AntocyÂmeLibre Cours
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Libre Cours
Pairings that work perfectly with Libre Cours
Original food and wine pairings with Libre Cours
The Libre Cours of Domaine AntocyÂme matches generally quite well with dishes of beef, lamb or spicy food such as recipes of german recipe for marinated meat: sauerbraten, grilled lamb shoulder with spices and honey or couscous chicken and merguez.
Details and technical informations about Domaine AntocyÂme's Libre Cours.
Discover the grape variety: Candin
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic interest. Rare and poorly documented white grape grown in very small quantities.
Last vintages of this wine
The best vintages of Libre Cours from Domaine AntocyÂme are 0
Informations about the Domaine AntocyÂme
The Domaine AntocyÂme is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
