Château de l'EscarelleLe Jardin de l'Azuré Méthode Traditionelle
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Le Jardin de l'Azuré Méthode Traditionelle
Pairings that work perfectly with Le Jardin de l'Azuré Méthode Traditionelle
Original food and wine pairings with Le Jardin de l'Azuré Méthode Traditionelle
The Le Jardin de l'Azuré Méthode Traditionelle of Château de l'Escarelle matches generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, gypsy sauce or vegetarian paella.
Details and technical informations about Château de l'Escarelle's Le Jardin de l'Azuré Méthode Traditionelle.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Le Jardin de l'Azuré Méthode Traditionelle from Château de l'Escarelle are 2015
Informations about the Château de l'Escarelle
The Château de l'Escarelle is one of of the world's great estates. It offers 44 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
