Château de l'Escarelle1912 Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 1912 Rosé from the Château de l'Escarelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1912 Rosé of Château de l'Escarelle in the region of Provence is a with a nice freshness.
Food and wine pairings with 1912 Rosé
Pairings that work perfectly with 1912 Rosé
Original food and wine pairings with 1912 Rosé
The 1912 Rosé of Château de l'Escarelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of green lentils strasbourg style, grilled lobster with tarragon cream sauce or quiche without pastry.
Details and technical informations about Château de l'Escarelle's 1912 Rosé.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of 1912 Rosé from Château de l'Escarelle are 2016, 2015
Informations about the Château de l'Escarelle
The Château de l'Escarelle is one of of the world's great estates. It offers 44 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
