Winery Pure ProvenceEmotion de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Emotion de Provence from the Winery Pure Provence
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emotion de Provence of Winery Pure Provence in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Emotion de Provence of Winery Pure Provence in the region of Provence often reveals types of flavors of citrus, strawberries or raspberry and sometimes also flavors of lemon, earth or spices.
Food and wine pairings with Emotion de Provence
Pairings that work perfectly with Emotion de Provence
Original food and wine pairings with Emotion de Provence
The Emotion de Provence of Winery Pure Provence matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork in the oven, mie goreng or zucchini quiche.
Details and technical informations about Winery Pure Provence's Emotion de Provence.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Emotion de Provence from Winery Pure Provence are 2018, 2016, 2017
Informations about the Winery Pure Provence
The Winery Pure Provence is one of of the world's greatest estates. It offers 3 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
