Domaine d'Estienne - Coteaux Varois en Provence Rosé

Domaine d'EstienneCoteaux Varois en Provence Rosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Coteaux Varois en Provence Rosé of Domaine d'Estienne is a pink wine from the region of Coteaux Varois en Provence of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Coteaux Varois en Provence Rosé of the Domaine d'Estienne is in the top 10 of wines of Coteaux Varois en Provence.

Taste structure of the Coteaux Varois en Provence Rosé from the Domaine d'Estienne

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Coteaux Varois en Provence Rosé of Domaine d'Estienne in the region of Provence is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Coteaux Varois en Provence Rosé of Domaine d'Estienne in the region of Provence often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of minerality, strawberries or raspberry.

Details and technical informations about Domaine d'Estienne's Coteaux Varois en Provence Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cortese

Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.

Last vintages of this wine

Coteaux Varois en Provence Rosé - 2020
In the top 10 of of Coteaux Varois en Provence wines
Average rating: 3.911110
Coteaux Varois en Provence Rosé - 2019
In the top 10 of of Coteaux Varois en Provence wines
Average rating: 3.81110.50
Coteaux Varois en Provence Rosé - 2018
In the top 10 of of Coteaux Varois en Provence wines
Average rating: 3.71110.50
Coteaux Varois en Provence Rosé - 2017
In the top 10 of of Coteaux Varois en Provence wines
Average rating: 3.911110
Coteaux Varois en Provence Rosé - 2016
In the top 10 of of Coteaux Varois en Provence wines
Average rating: 3.51110.50
Coteaux Varois en Provence Rosé - 2015
In the top 10 of of Coteaux Varois en Provence wines
Average rating: 411110
Coteaux Varois en Provence Rosé - 2013
In the top 10 of of Coteaux Varois en Provence wines
Average rating: 3.51110.50

The best vintages of Coteaux Varois en Provence Rosé from Domaine d'Estienne are 2015, 2020, 2017, 2019 and 2018.

Informations about the Domaine d'Estienne

The winery offers 1 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Coteaux Varois en Provence in the region of Provence

The Domaine d'Estienne is one of of the world's greatest estates. It offers 1 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.

Top wine Provence
In the top 20000 of of France wines
In the top 10 of of Coteaux Varois en Provence wines
In the top 2000 of pink wines
In the top 75000 wines of the world

The wine region of Coteaux Varois en Provence

Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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