Winery ChassauxÉdition Limitée Coteaux Varois en Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Édition Limitée Coteaux Varois en Provence Rosé of the Winery Chassaux is in the top 5 of wines of Coteaux Varois en Provence.
Taste structure of the Édition Limitée Coteaux Varois en Provence Rosé from the Winery Chassaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Édition Limitée Coteaux Varois en Provence Rosé of Winery Chassaux in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Édition Limitée Coteaux Varois en Provence Rosé of Winery Chassaux in the region of Provence often reveals types of flavors of cherry, citrus or peach and sometimes also flavors of red fruit, strawberries or raspberry.
Food and wine pairings with Édition Limitée Coteaux Varois en Provence Rosé
Pairings that work perfectly with Édition Limitée Coteaux Varois en Provence Rosé
Original food and wine pairings with Édition Limitée Coteaux Varois en Provence Rosé
The Édition Limitée Coteaux Varois en Provence Rosé of Winery Chassaux matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham croquette with purée, fondue with lao sukiyaki sauce (laos) or zucchini and goat cheese quiche.
Details and technical informations about Winery Chassaux's Édition Limitée Coteaux Varois en Provence Rosé.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Édition Limitée Coteaux Varois en Provence Rosé from Winery Chassaux are 2019
Informations about the Winery Chassaux
The Winery Chassaux is one of of the world's greatest estates. It offers 36 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
