Winery LidlFlorentine de Blacailloux Coteaux Varois en Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Florentine de Blacailloux Coteaux Varois en Provence Rosé from the Winery Lidl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Florentine de Blacailloux Coteaux Varois en Provence Rosé of Winery Lidl in the region of Provence is a with a nice freshness.
Food and wine pairings with Florentine de Blacailloux Coteaux Varois en Provence Rosé
Pairings that work perfectly with Florentine de Blacailloux Coteaux Varois en Provence Rosé
Original food and wine pairings with Florentine de Blacailloux Coteaux Varois en Provence Rosé
The Florentine de Blacailloux Coteaux Varois en Provence Rosé of Winery Lidl matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rougail sausage, armorican-style squid or ham and comté quiche.
Details and technical informations about Winery Lidl's Florentine de Blacailloux Coteaux Varois en Provence Rosé.
Discover the grape variety: Cabernet-Severnyi
Deep-coloured, fruity reds with a dark ruby colour, moderate tannins and a direct palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbal notes typical of disease-resistant hybrids. Early-ripening northern profile. Grown in Russia, Ukraine and Eastern Europe in extreme continental vineyards. Russian black hybrid obtained in 1959, involving Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Florentine de Blacailloux Coteaux Varois en Provence Rosé from Winery Lidl are 2018, 2019
Informations about the Winery Lidl
The Winery Lidl is one of of the world's great estates. It offers 395 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
