Château la CalissePatricia Ortelli Coteaux Varois en Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Patricia Ortelli Coteaux Varois en Provence Rosé of the Château la Calisse is in the top 70 of wines of Coteaux Varois en Provence.
Taste structure of the Patricia Ortelli Coteaux Varois en Provence Rosé from the Château la Calisse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patricia Ortelli Coteaux Varois en Provence Rosé of Château la Calisse in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Patricia Ortelli Coteaux Varois en Provence Rosé of Château la Calisse in the region of Provence often reveals types of flavors of peach, strawberries or melon and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Patricia Ortelli Coteaux Varois en Provence Rosé
Pairings that work perfectly with Patricia Ortelli Coteaux Varois en Provence Rosé
Original food and wine pairings with Patricia Ortelli Coteaux Varois en Provence Rosé
The Patricia Ortelli Coteaux Varois en Provence Rosé of Château la Calisse matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of coconut from paimpol, blanquette of the sea or quiche lorraine.
Details and technical informations about Château la Calisse's Patricia Ortelli Coteaux Varois en Provence Rosé.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Last vintages of this wine
The best vintages of Patricia Ortelli Coteaux Varois en Provence Rosé from Château la Calisse are 2018, 2017, 2015, 2019 and 2016.
Informations about the Château la Calisse
The Château la Calisse is one of of the world's greatest estates. It offers 14 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
