Château MargilliereBastide Rosé
Pink wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Rolle.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bastide Rosé from the Château Margilliere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bastide Rosé of Château Margilliere in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bastide Rosé of Château Margilliere in the region of Provence often reveals types of flavors of strawberries, microbio or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Bastide Rosé
Pairings that work perfectly with Bastide Rosé
Original food and wine pairings with Bastide Rosé
The Bastide Rosé of Château Margilliere matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of broccoli gratin, mussels with roquefort cheese or zucchini quiche.
Details and technical informations about Château Margilliere's Bastide Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Bastide Rosé from Château Margilliere are 2019, 2017, 2016, 2014 and 2015.
Informations about the Château Margilliere
The Château Margilliere is one of of the world's greatest estates. It offers 9 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Shiraz
See syrah.
