Château MargilliereBastide Rosé
Pink wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Rolle.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bastide Rosé from the Château Margilliere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bastide Rosé of Château Margilliere in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bastide Rosé of Château Margilliere in the region of Provence often reveals types of flavors of strawberries, microbio or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Bastide Rosé
Pairings that work perfectly with Bastide Rosé
Original food and wine pairings with Bastide Rosé
The Bastide Rosé of Château Margilliere matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of banh mi sandwich, pasta with shrimp or quiche with bacon and gruyère cheese.
Details and technical informations about Château Margilliere's Bastide Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bastide Rosé from Château Margilliere are 2019, 2017, 2016, 2014 and 2015.
Informations about the Château Margilliere
The Château Margilliere is one of of the world's greatest estates. It offers 9 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
