Winery Département83 Rosé de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 83 Rosé de Provence from the Winery Département
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 83 Rosé de Provence of Winery Département in the region of Provence is a with a nice freshness.
Food and wine pairings with 83 Rosé de Provence
Pairings that work perfectly with 83 Rosé de Provence
Original food and wine pairings with 83 Rosé de Provence
The 83 Rosé de Provence of Winery Département matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with cider and mushrooms, wok of shrimps with vegetables or ham and comté quiche.
Details and technical informations about Winery Département's 83 Rosé de Provence.
Discover the grape variety: Barbaroux
Fresh, fruity rosés and clarets with a pale pink colour, a supple palate and preserved acidity showing signature aromas of red fruits (strawberry, raspberry), flowers and Mediterranean notes. An airy Provençal profile for early drinking. Preserved for its heritage value, it contributes to the identity of traditional Provençal rosés.
Last vintages of this wine
The best vintages of 83 Rosé de Provence from Winery Département are 2016, 2013, 2015, 2014
Informations about the Winery Département
The Winery Département is one of of the world's greatest estates. It offers 13 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Sapid
Said of a wine rich in flavours.
