Winery Département83 Rosé de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 83 Rosé de Provence from the Winery Département
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 83 Rosé de Provence of Winery Département in the region of Provence is a with a nice freshness.
Food and wine pairings with 83 Rosé de Provence
Pairings that work perfectly with 83 Rosé de Provence
Original food and wine pairings with 83 Rosé de Provence
The 83 Rosé de Provence of Winery Département matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of truffade (auvergne - cantal - 15), lobster and scallops on a bed of leeks or vegan leek and tofu quiche.
Details and technical informations about Winery Département's 83 Rosé de Provence.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of 83 Rosé de Provence from Winery Département are 2016, 2013, 2015, 2014
Informations about the Winery Département
The Winery Département is one of of the world's greatest estates. It offers 13 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
