Winery Département24 Monbazillac
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The 24 Monbazillac of the Winery Département is in the top 90 of wines of Monbazillac.
Food and wine pairings with 24 Monbazillac
Pairings that work perfectly with 24 Monbazillac
Original food and wine pairings with 24 Monbazillac
The 24 Monbazillac of Winery Département matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of half-cooked bluefin tuna, mussels with curry or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Département's 24 Monbazillac.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of 24 Monbazillac from Winery Département are 2016, 2018
Informations about the Winery Département
The Winery Département is one of of the world's greatest estates. It offers 13 wines for sale in the of Monbazillac to come and discover on site or to buy online.
The wine region of Monbazillac
The wine region of Monbazillac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Domaine Tirecul la Gravière or the Grande Maison produce mainly wines sweet, white and red. The most planted grape varieties in the region of Monbazillac are Muscadelle, Pinot noir and Malbec, they are then used in wines in blends or as a single variety. On the nose of Monbazillac often reveals types of flavors of honey, elderflower or cream and sometimes also flavors of tropical, pear or white peach.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
