Château ThuerryLes Abeillons Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cinsault and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Abeillons Rosé from the Château Thuerry
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Abeillons Rosé of Château Thuerry in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Abeillons Rosé of Château Thuerry in the region of Provence often reveals types of flavors of minerality, red fruit or strawberries and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Les Abeillons Rosé
Pairings that work perfectly with Les Abeillons Rosé
Original food and wine pairings with Les Abeillons Rosé
The Les Abeillons Rosé of Château Thuerry matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pizza calzone with ham and mushrooms, chinese fondue or mushroom, bacon and gruyere quiche.
Details and technical informations about Château Thuerry's Les Abeillons Rosé.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Les Abeillons Rosé from Château Thuerry are 2016, 2008, 2020, 2018 and 2017.
Informations about the Château Thuerry
The Château Thuerry is one of of the world's greatest estates. It offers 21 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
