Château Thuerry21 Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cinsault and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 21 Rosé from the Château Thuerry
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 21 Rosé of Château Thuerry in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 21 Rosé of Château Thuerry in the region of Provence often reveals types of flavors of strawberries, red fruit.
Food and wine pairings with 21 Rosé
Pairings that work perfectly with 21 Rosé
Original food and wine pairings with 21 Rosé
The 21 Rosé of Château Thuerry matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of magic cake cheese quiche, calamari with chorizo or magic cake cheese quiche.
Details and technical informations about Château Thuerry's 21 Rosé.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of 21 Rosé from Château Thuerry are 0
Informations about the Château Thuerry
The Château Thuerry is one of of the world's great estates. It offers 21 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
