Château MargilliereHautes Terres Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Hautes Terres Rosé
Pairings that work perfectly with Hautes Terres Rosé
Original food and wine pairings with Hautes Terres Rosé
The Hautes Terres Rosé of Château Margilliere matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham croquette with purée, lobster and scallops on a bed of leeks or quiche with bacon and gruyère cheese.
Details and technical informations about Château Margilliere's Hautes Terres Rosé.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Informations about the Château Margilliere
The Château Margilliere is one of of the world's greatest estates. It offers 9 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
