Château la CalisseCoteaux Varois en Provence Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Coteaux Varois en Provence Rouge
Pairings that work perfectly with Coteaux Varois en Provence Rouge
Original food and wine pairings with Coteaux Varois en Provence Rouge
The Coteaux Varois en Provence Rouge of Château la Calisse matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, leg of lamb in a casserole or pasta with chicken and curry.
Details and technical informations about Château la Calisse's Coteaux Varois en Provence Rouge.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Coteaux Varois en Provence Rouge from Château la Calisse are 2014
Informations about the Château la Calisse
The Château la Calisse is one of of the world's greatest estates. It offers 14 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
