Discover the top 100 best red wines of Coteaux Varois en Provence of Coteaux Varois en Provence as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Coteaux Varois en Provence and the best vintages to taste in this region.
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
Bottled summer.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
red wines from the region of Coteaux Varois en Provence go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew with red wine, slippers with lamb or haddock with curry cream.
On the nose in the region of Coteaux Varois en Provence often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of butter, earthy or blackberry. In the mouth in the region of Coteaux Varois en Provence is a powerful with a nice balance between acidity and tannins.
