Domaine de CambaretCuvée Tradition Coteaux Varois en Provence Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cuvée Tradition Coteaux Varois en Provence Rouge
Pairings that work perfectly with Cuvée Tradition Coteaux Varois en Provence Rouge
Original food and wine pairings with Cuvée Tradition Coteaux Varois en Provence Rouge
The Cuvée Tradition Coteaux Varois en Provence Rouge of Domaine de Cambaret matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tagine, leg of lamb in a casserole or stuffed squid in the sétoise sauce.
Details and technical informations about Domaine de Cambaret's Cuvée Tradition Coteaux Varois en Provence Rouge.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Cuvée Tradition Coteaux Varois en Provence Rouge from Domaine de Cambaret are 2015, 2014, 2016
Informations about the Domaine de Cambaret
The Domaine de Cambaret is one of of the world's greatest estates. It offers 10 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Closed
A flat wine that does not express its aromas.
