Domaine de CambaretCuvée Tradition Coteaux Varois en Provence Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cuvée Tradition Coteaux Varois en Provence Rouge
Pairings that work perfectly with Cuvée Tradition Coteaux Varois en Provence Rouge
Original food and wine pairings with Cuvée Tradition Coteaux Varois en Provence Rouge
The Cuvée Tradition Coteaux Varois en Provence Rouge of Domaine de Cambaret matches generally quite well with dishes of beef, lamb or spicy food such as recipes of picadillo, couscous without couscous maker or shrimp curry (reunionese recipe).
Details and technical informations about Domaine de Cambaret's Cuvée Tradition Coteaux Varois en Provence Rouge.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Cuvée Tradition Coteaux Varois en Provence Rouge from Domaine de Cambaret are 2015, 2014, 2016
Informations about the Domaine de Cambaret
The Domaine de Cambaret is one of of the world's greatest estates. It offers 10 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
