Château de MajoulièreCuvée Beatrice Coteaux Varois en Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cuvée Beatrice Coteaux Varois en Provence of Château de Majoulière in the region of Provence often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Cuvée Beatrice Coteaux Varois en Provence
Pairings that work perfectly with Cuvée Beatrice Coteaux Varois en Provence
Original food and wine pairings with Cuvée Beatrice Coteaux Varois en Provence
The Cuvée Beatrice Coteaux Varois en Provence of Château de Majoulière matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, lamb in a crown with spring vegetables or imene's tunisian ojja.
Details and technical informations about Château de Majoulière's Cuvée Beatrice Coteaux Varois en Provence.
Discover the grape variety: Corinthe
Emblematic raisin of the Peloponnese (currants), with small seedless grapes of intensely coloured, thin-skinned berries with concentrated sweet flesh. Rarely vinified. Grown in Greece, Australia and California, used almost exclusively for the production of traditional Greek raisins used in pastry and cooking, emblematic of ancestral Aegean viticulture. Greek seedless white variety, grown mainly for Corinth raisins.
Last vintages of this wine
The best vintages of Cuvée Beatrice Coteaux Varois en Provence from Château de Majoulière are 2016, 2013, 2011, 2012 and 2015.
Informations about the Château de Majoulière
The Château de Majoulière is one of of the world's greatest estates. It offers 8 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
