Château de MajoulièreCuvée Beatrice Coteaux Varois en Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cuvée Beatrice Coteaux Varois en Provence of Château de Majoulière in the region of Provence often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Cuvée Beatrice Coteaux Varois en Provence
Pairings that work perfectly with Cuvée Beatrice Coteaux Varois en Provence
Original food and wine pairings with Cuvée Beatrice Coteaux Varois en Provence
The Cuvée Beatrice Coteaux Varois en Provence of Château de Majoulière matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, blanquette of lamb or chicken with maroilles.
Details and technical informations about Château de Majoulière's Cuvée Beatrice Coteaux Varois en Provence.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Cuvée Beatrice Coteaux Varois en Provence from Château de Majoulière are 2016, 2013, 2011, 2012 and 2015.
Informations about the Château de Majoulière
The Château de Majoulière is one of of the world's greatest estates. It offers 8 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
