The Château de Majoulière is one of the best wineries to follow in Provence.. It offers 8 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Château de Majoulière wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Majoulière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Majoulière wines with technical and enological descriptions.
How Château de Majoulière wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, lamb mouse with onions and red wine or couscous chicken and merguez.
On the nose the red wine of Château de Majoulière. often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices, black fruit or oaky.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Château de Majoulière wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of bare-assed cockerel (ardennes), cataplana with seafood or quiche with leeks and fresh salmon from flo.
On the nose the pink wine of Château de Majoulière. often reveals types of flavors of strawberries, red fruit. In the mouth the pink wine of Château de Majoulière. is a with a nice freshness.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Château de Majoulière wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of lasagne with two salmons, rice with shrimps and onions or cream and tuna quiche.
On the nose the white wine of Château de Majoulière. often reveals types of flavors of oaky, vanilla or pear and sometimes also flavors of non oak, oak or tree fruit.
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Majoulière.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
