Château de MajoulièreHarmonie
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Harmonie of Château de Majoulière in the region of Provence often reveals types of flavors of oaky, red fruit or oak and sometimes also flavors of red fruit.
Food and wine pairings with Harmonie
Pairings that work perfectly with Harmonie
Original food and wine pairings with Harmonie
The Harmonie of Château de Majoulière matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, ramadan berber soup (harira) or traditional tagine (morocco).
Details and technical informations about Château de Majoulière's Harmonie.
Discover the grape variety: Zéta
Aromatic whites made dry or as botrytised dessert wines, ranging from pale gold to amber, with an ample palate and fresh acidity showing yellow fruits (pear, apricot), white flowers, honey and Tokaj mineral notes. Very fine potential. Authorised in Tokaji Aszú and contributing to modern Tokaj cuvées. A 1951 Hungarian cross of Furmint × Bouvier.
Last vintages of this wine
The best vintages of Harmonie from Château de Majoulière are 2011, 2015, 2013, 2016 and 2009.
Informations about the Château de Majoulière
The Château de Majoulière is one of of the world's greatest estates. It offers 8 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Slight
Supple and easy to drink wine.
