Château de Majoulière - La Perle

Château de MajoulièreLa Perle

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Perle of Château de Majoulière is a pink wine from the region of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the La Perle from the Château de Majoulière

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the La Perle of Château de Majoulière in the region of Provence is a with a nice freshness.

Details and technical informations about Château de Majoulière's La Perle.

Winemaker
Stefan & Beatrice Reher-V.Bael
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Tinta de toro

Powerful, deeply coloured reds with a dark, deep ruby robe, robust tannins and a dense, high-alcohol palate, showing signature aromas of ripe black fruits (blackberry, cassis), plum, spice, leather and roasted notes. A monumental profile shaped by Toro's extreme thermal swings. The undisputed star of Toro DO in Castilla y León, one of Tempranillo's most powerful expressions. The synonym for Tempranillo grown on the Toro terroir.

Last vintages of this wine

La Perle - 2018
In the top 100 of of Provence wines
Average rating: 3.81110.50

The best vintages of La Perle from Château de Majoulière are 2018

Informations about the Château de Majoulière

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Provence

The Château de Majoulière is one of of the world's greatest estates. It offers 8 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 100000 of of France wines
In the top 3500 of of Provence wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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