Château de MajoulièreLa Perle
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Perle from the Château de Majoulière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Perle of Château de Majoulière in the region of Provence is a with a nice freshness.
Food and wine pairings with La Perle
Pairings that work perfectly with La Perle
Original food and wine pairings with La Perle
The La Perle of Château de Majoulière matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of brazilian feijoada, mussels spanish style or nanie's diced ham quiche.
Details and technical informations about Château de Majoulière's La Perle.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of La Perle from Château de Majoulière are 2018
Informations about the Château de Majoulière
The Château de Majoulière is one of of the world's greatest estates. It offers 8 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
