Château de MajoulièreLa Perle
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Perle from the Château de Majoulière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Perle of Château de Majoulière in the region of Provence is a with a nice freshness.
Food and wine pairings with La Perle
Pairings that work perfectly with La Perle
Original food and wine pairings with La Perle
The La Perle of Château de Majoulière matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of blue cord, mussels spanish style or tuna, pepper and tomato quiche.
Details and technical informations about Château de Majoulière's La Perle.
Discover the grape variety: Pinot
An iconic family with varied profiles: fine, silky age-worthy reds (Pinot Noir) with cherry, raspberry and undergrowth aromas; lively mineral whites (Pinot Blanc/Weißburgunder); round spicy whites (Pinot Gris/Grauburgunder); fruity Champagne bases (Pinot Meunier/Spätburgunder). Stars of Burgundy, Alsace, Champagne, Germany and the New World. All mutations of a common Burgundian ancestor, among the world's greatest varieties.
Last vintages of this wine
The best vintages of La Perle from Château de Majoulière are 2018
Informations about the Château de Majoulière
The Château de Majoulière is one of of the world's greatest estates. It offers 8 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
