Winery TriennesLes Auréliens
Red wine
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Les Auréliens of Winery Triennes in the region of Provence often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of butter, earthy or blackberry.
Food and wine pairings with Les Auréliens
Pairings that work perfectly with Les Auréliens
Original food and wine pairings with Les Auréliens
The Les Auréliens of Winery Triennes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagine with prunes and almonds, pan-fried lamb heart or pasta with puttanesca sauce.
Details and technical informations about Winery Triennes's Les Auréliens.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Les Auréliens from Winery Triennes are 2018, 2019, 2017, 2016 and 2015.
Informations about the Winery Triennes
The Winery Triennes is one of of the world's greatest estates. It offers 10 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
