Winery TriennesLes Auréliens
Red wine
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Les Auréliens of Winery Triennes in the region of Provence often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of butter, earthy or blackberry.
Food and wine pairings with Les Auréliens
Pairings that work perfectly with Les Auréliens
Original food and wine pairings with Les Auréliens
The Les Auréliens of Winery Triennes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of ramen burger, mouse of lamb with honey and thyme or express chicken skewers with spices.
Details and technical informations about Winery Triennes's Les Auréliens.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Auréliens from Winery Triennes are 2018, 2019, 2017, 2016 and 2015.
Informations about the Winery Triennes
The Winery Triennes is one of of the world's greatest estates. It offers 10 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Tense
Said of a lively and nervous wine.
