Château ThuerryLes Abeillons²
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les Abeillons²
Pairings that work perfectly with Les Abeillons²
Original food and wine pairings with Les Abeillons²
The Les Abeillons² of Château Thuerry matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed beef rolls, sri lankan lamb rolls (mutton rolls) or macaroonade from sète.
Details and technical informations about Château Thuerry's Les Abeillons².
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Les Abeillons² from Château Thuerry are 2016
Informations about the Château Thuerry
The Château Thuerry is one of of the world's greatest estates. It offers 21 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
