Winery Bastide de BlacaillouxJoio Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Syrah and the Grenache noir.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Joio Rouge of the Winery Bastide de Blacailloux is in the top 10 of wines of Coteaux Varois en Provence.
Food and wine pairings with Joio Rouge
Pairings that work perfectly with Joio Rouge
Original food and wine pairings with Joio Rouge
The Joio Rouge of Winery Bastide de Blacailloux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, milk-fed lamb sautéed with saffron and lemon or duck pot au feu.
Details and technical informations about Winery Bastide de Blacailloux's Joio Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Joio Rouge from Winery Bastide de Blacailloux are 0
Informations about the Winery Bastide de Blacailloux
The Winery Bastide de Blacailloux is one of of the world's greatest estates. It offers 19 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
