
Winery Bastide de BlacaillouxCuvée Saint-Probace Rosé
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Cinsault, the Rolle, the Vermentino and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuvée Saint-Probace Rosé of the Winery Bastide de Blacailloux is in the top 10 of wines of Var.
Food and wine pairings with Cuvée Saint-Probace Rosé
Pairings that work perfectly with Cuvée Saint-Probace Rosé
Original food and wine pairings with Cuvée Saint-Probace Rosé
The Cuvée Saint-Probace Rosé of Winery Bastide de Blacailloux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, tajine of beef balls and merguez or duck breast with black figs.
Details and technical informations about Winery Bastide de Blacailloux's Cuvée Saint-Probace Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Saint-Probace Rosé from Winery Bastide de Blacailloux are 2017
Informations about the Winery Bastide de Blacailloux
The Winery Bastide de Blacailloux is one of of the world's greatest estates. It offers 19 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.














