Domaine Proux - Rosé

Domaine ProuxRosé

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rosé of Domaine Proux is a pink wine from the region of Var of Vin de Pays.
This wine generally goes well with
The Rosé of the Domaine Proux is in the top 5 of wines of Var.

Wine flavors and olphactive analysis

On the nose the Rosé of Domaine Proux in the region of Vin de Pays often reveals types of flavors of citrus, strawberries or vegetal and sometimes also flavors of spices, citrus fruit or red fruit.

Details and technical informations about Domaine Proux's Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seinoir

Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Rosé - 2017
In the top 5 of of Var wines
Average rating: 4.111110
Rosé - 2016
In the top 5 of of Var wines
Average rating: 411110

The best vintages of Rosé from Domaine Proux are 2017, 2016

Informations about the Domaine Proux

The winery offers 1 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Var in the region of Vin de Pays

The Domaine Proux is one of of the world's greatest estates. It offers 1 wines for sale in the of Var to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 20000 of of France wines
In the top 5 of of Var wines
In the top 1500 of pink wines
In the top 65000 wines of the world

The wine region of Var

The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

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Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

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The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Defect

Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.

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