Winery Moulin de PontfractVieilles Vignes Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Vieilles Vignes Rosé of the Winery Moulin de Pontfract is in the top 5 of wines of Var.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Rosé of Winery Moulin de Pontfract in the region of Méditerranée often reveals types of flavors of citrus, apples or peach and sometimes also flavors of red fruit, strawberries or raspberry.
Food and wine pairings with Vieilles Vignes Rosé
Pairings that work perfectly with Vieilles Vignes Rosé
Original food and wine pairings with Vieilles Vignes Rosé
The Vieilles Vignes Rosé of Winery Moulin de Pontfract matches generally quite well with dishes of beef or mature and hard cheese such as recipes of improved horse steak or 4 cheese fondue.
Details and technical informations about Winery Moulin de Pontfract's Vieilles Vignes Rosé.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Vieilles Vignes Rosé from Winery Moulin de Pontfract are 2016, 2019, 2018, 2017 and 2015.
Informations about the Winery Moulin de Pontfract
The Winery Moulin de Pontfract is one of of the world's greatest estates. It offers 1 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
