Winery Moulin de PontfractVieilles Vignes Rosé
This wine generally goes well with beef and mature and hard cheese.
The Vieilles Vignes Rosé of the Winery Moulin de Pontfract is in the top 5 of wines of Var.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Rosé of Winery Moulin de Pontfract in the region of Vin de Pays often reveals types of flavors of citrus, apples or peach and sometimes also flavors of red fruit, strawberries or raspberry.
Food and wine pairings with Vieilles Vignes Rosé
Pairings that work perfectly with Vieilles Vignes Rosé
Original food and wine pairings with Vieilles Vignes Rosé
The Vieilles Vignes Rosé of Winery Moulin de Pontfract matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef goulash or three-cheese pie (beaufort, comté, emmental).
Details and technical informations about Winery Moulin de Pontfract's Vieilles Vignes Rosé.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Vieilles Vignes Rosé from Winery Moulin de Pontfract are 2016, 2019, 2018, 2017 and 2015.
Informations about the Winery Moulin de Pontfract
The Winery Moulin de Pontfract is one of of the world's greatest estates. It offers 1 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Dryer
Term that characterizes a hard and tannic wine.