Château TriansCuvée Triana

Red wine of Coteaux Varois en Provence of Provence of France

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cuvée Triana of Château Trians is a red wine from the region of Coteaux Varois en Provence of Provence.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Cuvée Triana

Pairings that work perfectly with Cuvée Triana

Original food and wine pairings with Cuvée Triana

Spicy food

The Cuvée Triana of Château Trians matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, lamb keftas or chicken pie.

Details and technical informations about Château Trians's Cuvée Triana.

Winery

Château Trians

Grape varieties

Region/Great wine region

Coteaux Varois en Provence

Great wine region

Provence

Country

France

Style of wine

Red

Alcohol

13.5°

Allergens

Contains sulfites

Discover the grape variety: Fogoneu

Light, fruity reds with a clear ruby robe, supple tannins and a light palate with moderate acidity, featuring signature aromas of red fruits (cherry, strawberry), Mediterranean herbs and notes of the insular maquis. Airy profile. Traditional component of Pla i Llevant DO blends in Majorca, contributing to the typicity of Balearic island wines. Spanish autochthonous black variety from the Balearic Islands, grown mainly in Majorca.

Informations about the Château Trians

The winery offers 13 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Coteaux Varois en Provence in the region of Provence

The Château Trians is one of of the world's greatest estates. It offers 14 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 4500 of of Coteaux Varois en Provence wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Coteaux Varois en Provence

Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.

The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.