The Château Trians of Provence

The Château Trians is one of the best wineries to follow in Provence.. It offers 14 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Château Trians wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château Trians wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Trians wines with technical and enological descriptions.
How Château Trians wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of mushroom, bacon and gruyere quiche, pageot or zucchini quiche.
On the nose the pink wine of Château Trians. often reveals types of flavors of peach, strawberries or honeysuckle and sometimes also flavors of melon, earth or tree fruit. In the mouth the pink wine of Château Trians. is a with a nice freshness.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Château Trians wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of congolese pondu, waterzooï of the sea or the coughing cat's apple crumble.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Château Trians wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tata simone's dumplings, shoulder of lamb with a spoon or fricassee of lambis.
On the nose the red wine of Château Trians. often reveals types of flavors of peach, strawberries or tree fruit and sometimes also flavors of red fruit.
Said of a wine with excessive, biting and unpleasant acidity.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Trians.
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.