Château Trians - Réserve de Trians

Château TriansRéserve de Trians

The Réserve de Trians of Château Trians is a pink wine from the region of Coteaux Varois en Provence of Provence.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Château Trians's Réserve de Trians.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Genovèse

Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Château Trians

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 880 of the best estates in the region
It is located in Coteaux Varois en Provence in the region of Provence

The Château Trians is one of wineries to follow in Coteaux Varois en Provence.. It offers 14 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.

Top wine Provence

The wine region of Coteaux Varois en Provence

Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

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The word of the wine: Burgundy piece

228-litre barrel.

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