Domaine les Terres PromisesAbracadabrantesque
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Abracadabrantesque of Domaine les Terres Promises in the region of Provence often reveals types of flavors of cherry, earth or red fruit.
Food and wine pairings with Abracadabrantesque
Pairings that work perfectly with Abracadabrantesque
Original food and wine pairings with Abracadabrantesque
The Abracadabrantesque of Domaine les Terres Promises matches generally quite well with dishes of beef or spicy food such as recipes of enchiladas franchouillards or pakistani rice (biryani).
Details and technical informations about Domaine les Terres Promises's Abracadabrantesque.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Abracadabrantesque from Domaine les Terres Promises are 2013, 2015, 2014, 2012
Informations about the Domaine les Terres Promises
The Domaine les Terres Promises is one of of the world's greatest estates. It offers 18 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
