Domaine les Terres PromisesAu Hasard et Souvent
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Au Hasard et Souvent
Pairings that work perfectly with Au Hasard et Souvent
Original food and wine pairings with Au Hasard et Souvent
The Au Hasard et Souvent of Domaine les Terres Promises matches generally quite well with dishes of beef or spicy food such as recipes of empanadas de carne (argentina) or veal axoa (basque country).
Details and technical informations about Domaine les Terres Promises's Au Hasard et Souvent.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Au Hasard et Souvent from Domaine les Terres Promises are 2016
Informations about the Domaine les Terres Promises
The Domaine les Terres Promises is one of of the world's greatest estates. It offers 17 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
