Domaine les Terres PromisesAu Hasard et Souvent
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Au Hasard et Souvent
Pairings that work perfectly with Au Hasard et Souvent
Original food and wine pairings with Au Hasard et Souvent
The Au Hasard et Souvent of Domaine les Terres Promises matches generally quite well with dishes of beef or spicy food such as recipes of navarin of lamb or chicken tagine with olives and potatoes.
Details and technical informations about Domaine les Terres Promises's Au Hasard et Souvent.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Au Hasard et Souvent from Domaine les Terres Promises are 2016
Informations about the Domaine les Terres Promises
The Domaine les Terres Promises is one of of the world's greatest estates. It offers 18 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
