Domaine les Terres PromisesA Ma Guise
Red wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the A Ma Guise of Domaine les Terres Promises in the region of Vin de Pays often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of leather, cranberry or non oak.
Food and wine pairings with A Ma Guise
Pairings that work perfectly with A Ma Guise
Original food and wine pairings with A Ma Guise
The A Ma Guise of Domaine les Terres Promises matches generally quite well with dishes of beef, lamb or pork such as recipes of romazava (madagascar), meatballs catalan style or sauerkraut of the sea in casserole.
Details and technical informations about Domaine les Terres Promises's A Ma Guise.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of A Ma Guise from Domaine les Terres Promises are 2017, 2018, 2015, 2019 and 2016.
Informations about the Domaine les Terres Promises
The Domaine les Terres Promises is one of of the world's greatest estates. It offers 16 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
