Château des AnnibalsFesse-Mathieux Coteaux Varois en Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Fesse-Mathieux Coteaux Varois en Provence
Pairings that work perfectly with Fesse-Mathieux Coteaux Varois en Provence
Original food and wine pairings with Fesse-Mathieux Coteaux Varois en Provence
The Fesse-Mathieux Coteaux Varois en Provence of Château des Annibals matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, 7 o'clock leg of lamb or baked sea bream.
Details and technical informations about Château des Annibals's Fesse-Mathieux Coteaux Varois en Provence.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Fesse-Mathieux Coteaux Varois en Provence from Château des Annibals are 2012, 2016, 2014, 2015
Informations about the Château des Annibals
The Château des Annibals is one of of the world's greatest estates. It offers 9 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
