Château des AnnibalsFesse-Mathieux Coteaux Varois en Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Fesse-Mathieux Coteaux Varois en Provence
Pairings that work perfectly with Fesse-Mathieux Coteaux Varois en Provence
Original food and wine pairings with Fesse-Mathieux Coteaux Varois en Provence
The Fesse-Mathieux Coteaux Varois en Provence of Château des Annibals matches generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, tajine of beef balls and merguez or monkfish (anglerfish) à la sétoise.
Details and technical informations about Château des Annibals's Fesse-Mathieux Coteaux Varois en Provence.
Discover the grape variety: Franc noir de la Haute-Saône
Light and fresh reds for drinking young with a clear ruby colour, smooth tannins, an airy palate with lively acidity, and signature aromas of red fruits (cherry, redcurrant) and discreet floral notes. Confidential heritage profile. Almost extinct today, preserved in a few varietal conservatories; testifies to the ampelographic diversity of the Jura vineyard before phylloxera. Native French black variety from Franche-Comté.
Last vintages of this wine
The best vintages of Fesse-Mathieux Coteaux Varois en Provence from Château des Annibals are 2012, 2016, 2014, 2015
Informations about the Château des Annibals
The Château des Annibals is one of of the world's greatest estates. It offers 9 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Gutedel
See chasselas.
