The Château des Annibals is one of the best wineries to follow in Provence.. It offers 11 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Château des Annibals wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château des Annibals wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château des Annibals wines with technical and enological descriptions.
How Château des Annibals wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of smoked salmon pasta gratin, traditional tunisian couscous or spanish omelette.
On the nose the white wine of Château des Annibals. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Château des Annibals wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of lomo saltado, purple leg of lamb with red wine and cranberries or delicious thai chicken.
On the nose the pink wine of Château des Annibals. often reveals types of flavors of peach, strawberries or tree fruit and sometimes also flavors of red fruit, tropical fruit or grapefruit. In the mouth the pink wine of Château des Annibals. is a with a nice freshness.
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
How Château des Annibals wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, lamb tagine with quince or braised chicken and plantains.
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château des Annibals.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
