Les Vignerons De La Saint-BaumeLes Restanques Bleues Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Les Restanques Bleues Rouge of the Les Vignerons De La Saint-Baume is in the top 50 of wines of Coteaux Varois en Provence.
Food and wine pairings with Les Restanques Bleues Rouge
Pairings that work perfectly with Les Restanques Bleues Rouge
Original food and wine pairings with Les Restanques Bleues Rouge
The Les Restanques Bleues Rouge of Les Vignerons De La Saint-Baume matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, lamb with ginger honey or empanadas de carne (argentina).
Details and technical informations about Les Vignerons De La Saint-Baume's Les Restanques Bleues Rouge.
Discover the grape variety: Nerello Cappuccio
Supple, fruity reds with a light ruby color, smooth tannins and a round palate, offering signature aromas of red fruits (cherry, raspberry), plum, soft spices and volcanic notes. A charming profile adding roundness and fruit to blends. Essential component of Etna Rosso DOC blended with nerello mascalese, the signature of great volcanic Sicilian reds on Etna's slopes. Italian indigenous variety from Sicily.
Last vintages of this wine
The best vintages of Les Restanques Bleues Rouge from Les Vignerons De La Saint-Baume are 0, 2018
Informations about the Les Vignerons De La Saint-Baume
The Les Vignerons De La Saint-Baume is one of of the world's greatest estates. It offers 3 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
