Winery Les Vignerons De La Saint-BaumeLes Restanques Bleues Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Les Restanques Bleues Rouge of the Winery Les Vignerons De La Saint-Baume is in the top 50 of wines of Coteaux Varois en Provence.
Food and wine pairings with Les Restanques Bleues Rouge
Pairings that work perfectly with Les Restanques Bleues Rouge
Original food and wine pairings with Les Restanques Bleues Rouge
The Les Restanques Bleues Rouge of Winery Les Vignerons De La Saint-Baume matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, lamb tagine with vegetables and sweet potatoes or caramelized lamb mice.
Details and technical informations about Winery Les Vignerons De La Saint-Baume's Les Restanques Bleues Rouge.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Les Restanques Bleues Rouge from Winery Les Vignerons De La Saint-Baume are 0, 2018
Informations about the Winery Les Vignerons De La Saint-Baume
The Winery Les Vignerons De La Saint-Baume is one of of the world's greatest estates. It offers 3 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
