Les Vignerons De La Saint-BaumeLes Restanques Vertes Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Les Restanques Vertes Blanc of the Les Vignerons De La Saint-Baume is in the top 60 of wines of Coteaux Varois en Provence.
Food and wine pairings with Les Restanques Vertes Blanc
Pairings that work perfectly with Les Restanques Vertes Blanc
Original food and wine pairings with Les Restanques Vertes Blanc
The Les Restanques Vertes Blanc of Les Vignerons De La Saint-Baume matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon blanquette, mussels with bleu de bresse or quick chocolate fudge cake.
Details and technical informations about Les Vignerons De La Saint-Baume's Les Restanques Vertes Blanc.
Discover the grape variety: Rolle
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Last vintages of this wine
The best vintages of Les Restanques Vertes Blanc from Les Vignerons De La Saint-Baume are 0
Informations about the Les Vignerons De La Saint-Baume
The Les Vignerons De La Saint-Baume is one of of the world's greatest estates. It offers 3 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Pagan
See savagnin.
