Winery ValcolombeNoble Cuvée Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Noble Cuvée Viognier of the Winery Valcolombe is in the top 30 of wines of Coteaux Varois en Provence.
Food and wine pairings with Noble Cuvée Viognier
Pairings that work perfectly with Noble Cuvée Viognier
Original food and wine pairings with Noble Cuvée Viognier
The Noble Cuvée Viognier of Winery Valcolombe matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of suckling pig leg in the oven, chicken waterzooi à la gantoise or cassolettes of scallops.
Details and technical informations about Winery Valcolombe's Noble Cuvée Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Valcolombe
The Winery Valcolombe is one of of the world's greatest estates. It offers 18 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
