The Winery Valcolombe of Coteaux Varois en Provence of Provence

The Winery Valcolombe is one of the largest wineries in the world. It offers 16 wines for sale in of Coteaux Varois en Provence to come and discover on site or to buy online.
Looking for the best Winery Valcolombe wines in Coteaux Varois en Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valcolombe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valcolombe wines with technical and enological descriptions.
How Winery Valcolombe wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, mouse of lamb with honey and thyme or chicken tagine with lemon confit (marrakech style).
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
Rosés, which account for about 85% of total production, are essentially made from the same Grape varieties as the reds - namely the classic southern French cocktail of Grenache, Syrah, Mourvèdre and Cinsaut. These wines may also contain the traditional Provençal grapes Tibouren and Carignan. Tibouren is renowned for the spice it brings to rosés, while the less favoured Carignan was the subject of a large harvest in the early 21st century. Cabernet Sauvignon, imported from Bordeaux to Provence in the 1960s, is also allowed in small quantities.
How Winery Valcolombe wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken pie, sea sauerkraut with white wine or quiche without pastry.
In the mouth the pink wine of Winery Valcolombe. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Valcolombe wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of flammekueche (with laughing cow), roast duck breast stuffed with porcini mushrooms and chanterelles or paella josé style.
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
Planning a wine route in the of Coteaux Varois en Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valcolombe.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.