The Winery Malanche is one of the best wineries to follow in Coteaux Varois en Provence.. It offers 3 wines for sale in of Coteaux Varois en Provence to come and discover on site or to buy online.
Looking for the best Winery Malanche wines in Coteaux Varois en Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Malanche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Malanche wines with technical and enological descriptions.
How Winery Malanche wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna provencal style, pike quenelles with lobster bisque sauce or turkey osso buco.
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
Rosés, which account for about 85% of total production, are essentially made from the same Grape varieties as the reds - namely the classic southern French cocktail of Grenache, Syrah, Mourvèdre and Cinsaut. These wines may also contain the traditional Provençal grapes Tibouren and Carignan. Tibouren is renowned for the spice it brings to rosés, while the less favoured Carignan was the subject of a large harvest in the early 21st century. Cabernet Sauvignon, imported from Bordeaux to Provence in the 1960s, is also allowed in small quantities.
How Winery Malanche wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, marinated shoulder of lamb or sarthe pot.
How Winery Malanche wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with mustard and honey, soy and shrimp noodles or zucchini quiche.
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
Planning a wine route in the of Coteaux Varois en Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Malanche.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
