The Domaine la Bessonne of Coteaux Varois en Provence of Provence

Domaine la Bessonne - Coteaux Varois en Provence Rosé
Only one wine is currently referenced in this domain
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 20 of the estates of Provence.
It is located in Coteaux Varois en Provence in the region of Provence

The Domaine la Bessonne is one of the world's great estates. It offers 1 wines for sale in of Coteaux Varois en Provence to come and discover on site or to buy online.

Top Domaine la Bessonne wines

Looking for the best Domaine la Bessonne wines in Coteaux Varois en Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine la Bessonne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine la Bessonne wines with technical and enological descriptions.

The top pink wines of Domaine la Bessonne

Food and wine pairings with a pink wine of Domaine la Bessonne

How Domaine la Bessonne wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sloth pork loin, chinese fondue or light tuna-tomato quiche (without cream).

The best vintages in the pink wines of Domaine la Bessonne

  • 2016With an average score of 4.10/5
  • 2014With an average score of 3.80/5
  • 2018With an average score of 3.80/5

The grape varieties most used in the pink wines of Domaine la Bessonne.

  • Grenache
  • Cinsault

Discovering the wine region of Coteaux Varois en Provence

Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).

Rosés, which account for about 85% of total production, are essentially made from the same Grape varieties as the reds - namely the classic southern French cocktail of Grenache, Syrah, Mourvèdre and Cinsaut. These wines may also contain the traditional Provençal grapes Tibouren and Carignan. Tibouren is renowned for the spice it brings to rosés, while the less favoured Carignan was the subject of a large harvest in the early 21st century. Cabernet Sauvignon, imported from Bordeaux to Provence in the 1960s, is also allowed in small quantities.

Discover other wineries and winemakers neighboring the Domaine la Bessonne

Planning a wine route in the of Coteaux Varois en Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine la Bessonne.

Discover the grape variety: Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

News about Domaine la Bessonne and wines from the region

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

Stephen Brook: ‘It is astonishing how rapidly changes can take place in the Bordeaux region’

My book The Complete Bordeaux, which has been revised every five years, is soon to be published in its fourth edition. This may seem like excessive haste, given the scope of the book, but it is astonishing how rapidly changes can take place in the region. Burgundy, in contrast, is relatively stable, since most properties are family-owned and tend to stay that way. But not so in Bordeaux, where there are ample opportunities for newcomers to acquire established properties, as they have been doing ...

Andrew Jefford: ‘2021 has been the year of all the miseries’

How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...

The word of the wine: Decanter

1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.