Domaine la BessonneCoteaux Varois en Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Coteaux Varois en Provence Rosé of the Domaine la Bessonne is in the top 20 of wines of Coteaux Varois en Provence.
Taste structure of the Coteaux Varois en Provence Rosé from the Domaine la Bessonne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux Varois en Provence Rosé of Domaine la Bessonne in the region of Provence is a with a nice freshness.
Food and wine pairings with Coteaux Varois en Provence Rosé
Pairings that work perfectly with Coteaux Varois en Provence Rosé
Original food and wine pairings with Coteaux Varois en Provence Rosé
The Coteaux Varois en Provence Rosé of Domaine la Bessonne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of the real vegetables stuffed in the provençal way, tagliatelle with scallops or summer tuna quiche.
Details and technical informations about Domaine la Bessonne's Coteaux Varois en Provence Rosé.
Discover the grape variety: País
Light reds with a pale ruby robe, soft, understated tannins, and an airy palate, offering signature aromas of red fruits (cherry, strawberry, plum), soft spices, and floral notes. Rustic, accessible profile. Enjoying a revival with artisan winemakers in Maule and Itata for heritage and natural cuvées. A historic Chilean black variety descended from grapes brought by Spanish missionaries in the 16th century.
Last vintages of this wine
The best vintages of Coteaux Varois en Provence Rosé from Domaine la Bessonne are 2016, 2018, 2014
Informations about the Domaine la Bessonne
The Domaine la Bessonne is one of of the world's greatest estates. It offers 1 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
