The Domaine Chasteuil is one of the world's great estates. It offers 2 wines for sale in of Coteaux Varois en Provence to come and discover on site or to buy online.
Looking for the best Domaine Chasteuil wines in Coteaux Varois en Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Chasteuil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Chasteuil wines with technical and enological descriptions.
How Domaine Chasteuil wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of suckling pig leg in the oven, rice with seafood or quiche with bacon and gruyère cheese.
In the mouth the pink wine of Domaine Chasteuil. is a with a nice freshness.
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
Rosés, which account for about 85% of total production, are essentially made from the same Grape varieties as the reds - namely the classic southern French cocktail of Grenache, Syrah, Mourvèdre and Cinsaut. These wines may also contain the traditional Provençal grapes Tibouren and Carignan. Tibouren is renowned for the spice it brings to rosés, while the less favoured Carignan was the subject of a large harvest in the early 21st century. Cabernet Sauvignon, imported from Bordeaux to Provence in the 1960s, is also allowed in small quantities.
Planning a wine route in the of Coteaux Varois en Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Chasteuil.
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
